AGD is the only licensed wholesale distributor of Certified Angus Beef® in Newfoundland and Labrador. Although other labels may say Angus, that's where the similarities end. The difference between Certified Angus Beef® and regular Angus Beef is in the quality which is reflected in the flavor. And this is where the Certified Angus Beef® brand sets the bar. In fact, less than 4% of all beef in Canada qualifies since it must pass 10 stringent quality specifications to earn the brand's premium mark. The exceptional marbling of Certified Angus Beef® ensures you always enjoy the best flavorful, tender, juicy beef.
By offering Certified Angus Beef® you will be making a commitment of quality to your customers.
You do not have to be a licensed partner to sell Certified Angus Beef® however, if you do choose to become one, you can advertise the Certified Angus Beef® logo on your menu and throughout your restaurant. Licensing is free and there are two levels, Gold and Silver. Silver allows you to show only your selected Certified Angus Beef® cuts, while at the Gold level, all your cuts are Certified Angus Beef® and you will be given access to:
Point of sale materials Restaurant training Cash prizes Web site referrals Product photography Custom menu design
Contact your AGD Sales Representative to start offering Certified Angus Beef® and stand out above the rest.
